Towering alps, mountain dairies and delicious cheese – the Dolomites Cheese Route’s got it all.
Cheese, wine and love. What more could you need? Discovering the famous drunken cheeses at Caseificio Carpenedo in Treviso.
Discover the delicious world of buffalo milk cheese at this farmhouse cheesery in Lombardy, Italy.
The stinky story of Puzzone di Moena – one of Trentino’s best-loved mountain cheeses.
Words of wisdom and some delicious cheese at this picturesque mountain dairy on the Dolomites Cheese Route.
Celebrate cheese in all its wonderful forms and flavours at this amazing festival in Italy.
The word ricotta means ‘re-cooked’, which refers to the traditional way this cheese is made.
Some old school cheese-making in the Piedmont alps: a single copper cauldron over an open fire.
Part 2 of my visit to Guffanti Formaggi and their amazing maturation caves in the stunning Lakes District of Piedmont.
A master at work – Carlo Guffanti breaking open a whole wheel of parmesan.