Towering alps, mountain dairies and delicious cheese – the Dolomites Cheese Route’s got it all.

Some old school cheese-making in the Piedmont alps: a single copper cauldron over an open fire.

Take your cheese plate to the next level with expert advice from New York fromager Dimitri Saad.

A family specialising in the art of affinage in the heart of the Lakes District in northern Piedmont.