For some city-dwellers, the thought of having a small mountain farm and making cheese every day is a fun fantasy. However – in reality – it’s lots of work, as I discovered on my visit to organic and biodynamic certified Marrook Farm, owned and run by David Marks and Heidi Fallding.
With their European roots, David and Heidi draw their inspiration from classic Swiss mountain cheeses and cultured dairy products. Their commitment to purity and simplicity is reflected in the quality and pure deliciousness of their products. If you live around Sydney or Newcastle, keep you eye out for their cheeses at local farmers markets and visit their website here for more details.