Here’s part 2 of my interview with cheese guru Max McCalman at the Artisanal Premium Cheese Centre in New York. Max has decades of experience pairing cheese and wine and he shares some top tips for perfect partnerships. For more of Max’s words of wisdom, check out part one of our interview here.
2014 Update: Max has since moved on from Artisanal, stay up to date with his current cheesy activities on his personal website.